THE BASIC PRINCIPLES OF ROB SPRUNG OSOYOOS

Sooner or later the prosperous Eggnog Product had a house of kinds, and we cracked open up Quails’ Gate Tawny to complete the food. Bought in the Vineyard in 2012, the fortified Gamay (a mixture of vintages) had previously been aged quite a few decades in oak in advance of bottling. With only 40g/L of residual sugar the Tawny created for the mell